We went out for dinner last night to Bistrode in Surry Hills to celebrate Luke's new job. The food was very interesting, mostly things considered offal which gave us pause but turned out to be very tasty. I wasn't quite as brave as Luke mostly because I have to be careful about what I eat at the moment but I had a great dinner; choosing the smoked eel with a potato pancake and horseradish and the waygu corned beef with bubble and squeak. Luke had pig's head, black sausage and egg salad and cornfed chicken with sweetbreads, prawns and samphire (sea asparagus). He pronounced everything delicious. The maitre'd was very nice and served me sparkling water in a wine glass to go with Luke's glass of cuvee so we could toast his new job.
The baby's now a lot more active and the kicks can be seen from the outside of my belly. Unfortunately Luke's has yet to feel one yet as he doesn't have the patience to wait for a kick and every time he's tried to feel one, the baby won't cooperate. The photo is me at almost 22 weeks ready to go out for dinner.
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1 comment:
Interesting food! Not sure about Luke's choices.. but I'd be interested in trying the samphire.
Lookin' good girl! The top is great eh? Tim never co-operated for Rod either but eventually he was so active at bedtime that when we cuddled that he was booted without relief! LOL!
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